Join us for a special Easter event this Bank Holiday weekend and take part in our fun family crafts, Easter trails and activities.
Come and meet the gorgeous spring Oxford Down lambs born at the Museum and explore our traditional Chilterns farm and lambing fold, where you can learn about the lambing traditions of the Victorian Chilterns.
There will also be the option to have a go at some traditional cooking on Sunday 21st and Monday 22nd.
On Saturday 20th April, we will be joined by local chocolate makers Auberge du Chocolat who will be running a special chocolate activity (additional charges apply).
More information here